Our Recipes ; Baked Pears with Honey, Cranberries and Pecans Butternut Squash, Honey and Sage Soup Wild Rice, Red Cabbage, Apple and Toasted Cobnuts Salad Cheesy Grits & Spinach Casserole with Bacon Leftover Bubble & Squeak cakes with grain mustard and a fried egg Griddled Butternut Squash, Goat’s Cheese and Olive Salad
